Camping Food Safety Tips | Hawaii Hiking

September 6th, 2008 | Rod | Camping

First rule of thumb for camping food is to keep cold foods way cold and hot foods way hot. This is just one of many camping food safety tips. Some of the others include making sure that your water source stays safe and way clean. Two coolers should be used separately. One cooler is to be reserved strictly for the storage of perishable items and the other for soft drinks, snack, and whatever else.

For the experienced hiker in Hawaii, there is Kalalau Trail. This trail is a strenuous 11-mile hike that normally takes hikers about five days to hike in and out. This trail begins Ke’e Beach, and follows mountain cliffs past the Hanakapiai Falls and Beach, proceeding to the Kalalau Valley. This trail offers mountain and ocean views, as well as the view of the falls. If a shorter hike is desired, there is one available that goes four miles into Hanakapiai Falls. These Kauai hiking trails are only for the experienced hiker, as they are extremely difficult.

Tags: camping, camping food safety tips, hawaii hiking, hiking



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