Camping Food Safety Tips | California Camping
August 3rd, 2007 | Rod | Camping
First rule of thumb for camping food is to keep cold foods way cold and hot foods way hot. This is just one of many camping food safety tips. Some of the others include making sure that your water source stays safe and way clean. Two coolers should be used separately. One cooler is to be reserved strictly for the storage of perishable items and the other for soft drinks, snack, and whatever else.
For those who wish to go camping in the western parts of the United States, there is the Montana de Oro State Park situated in the south of California and this place actually means “Mountain of Gold” and it is a great place to visit. Here, you can escape the hustle and bustle of city life and come close to nature, and there are also many a hiking trail lined with flowers, and you also get excellent view of the sea lions and of course plenty of opportunity to camp out. These are among the more primitive sites to visit and so you need to be well stocked up when camping in these parts.
Tags: california camping, camping, camping food safety tips



